Dear SAAFoST member,

SAAFoST (South African Association for Food Science and Technology) is hosting a webinar to celebrate the WHO (World Health Organisation) World Food Safety Day. Join us for food safety presentations by renowned speakers Prof. Lucia Anelich (Topic: How safe are low moisture foods?), Susan Featherstone (Topic: Why not just can it?) and Jane Nock (Topic: The importance of hygienic design of equipment in food safety).
For speaker profiles and topics click here.