Dear SAAFoST member,
SAAFoST Cape Branch is hosting a food waste webinar on 11 February 2021 at noon. South Africa accounts for roughly 10 million tonnes of the estimated 1.3 billion tonnes of food that is wasted annually, costing consumers up to R71.4 billion. Join us for a discussion on food waste.
Presenter: Andy du Plessis (Managing Director at FoodForward SA)
Title: The generic reasons for food loss and waste, food environments, the legislative environment, as well as some of the opportunities.
Presenter: Sibulela Ngeniswa (Food Safety Technical Administrator at CGCSA)
Title: Food loss and waste initiative
Presenter: Dr Stefan Hayward (Scientist at Innovative Research Solutions)
Title: Food waste valorisation; the best thing since sliced bread?
Click to read speaker bios and abstracts