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SAAFoST presents: Coronavirus (SARS-CoV-2); Is it a Food Safety Risk? Daily webinar
Presentation title: Coronavirus (SARS-CoV-2); Is it a Food Safety Risk?

Presenter: Professor Lucia Anelich (PhD) Pr.Sci.Nat

Due to the unprecedented response of over 5000 registrations for the webinar to be presented by Prof Lucia Anelich of Anelich Consulting on "Coronavirus: Is it a Food Safety Risk?", we have decided to offer the webinar every single day of this week at 12:00 to accommodate as many people as possible. SAAFoST and Anelich Consulting are committed to serving the food science and broader communities during these difficult times in our global history.

31 March: Register here: https://attendee.gotowebinar.com/register/7536315885957513484

01 April: Register here: https://attendee.gotowebinar.com/register/7262760691500577036

02 April: Register here https://attendee.gotowebinar.com/register/866100008752139020

03 April: Register here https://attendee.gotowebinar.com/register/8970159312926306316

Prof Lucia Anelich has a PhD in microbiology and is currently Owner of her own Food Safety Training and Consulting Business, Anelich Consulting, which she started in 2011. Prior to that, she spent 5 years at the Consumer Goods Council of South Africa where she established and headed up the Food Safety Initiative, a food safety body for the food industry and a first for the country. To read more click here.

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