logo_saafost_main.jpg
clear.gif
clear.gif
clear.gif
SAAFoST presents: Coronavirus (SARS-CoV-2); Is it a Food Safety Risk? webinar
Presentation title: Coronavirus (SARS-CoV-2); Is it a Food Safety Risk?

Presenter: Professor Lucia Anelich (PhD) Pr.Sci.Nat

Prof Lucia Anelich has a PhD in microbiology and is currently Owner of her own Food Safety Training and Consulting Business, Anelich Consulting, which she started in 2011. Prior to that, she spent 5 years at the Consumer Goods Council of South Africa where she established and headed up the Food Safety Initiative, a food safety body for the food industry and a first for the country. For more information please click here

The National Institute for Communicable Diseases confirmed the first suspected case of COVID-19 tested positive on Thursday 5 March. Within a period of 15 days South Africa had recorded over 150 cases of COVID-19. The scare raised a lot of concerns which included food safety issues during the outbreak.

The webinar will cover the new coronavirus causing COVID-19, the illness, measures to protect oneself which are applicable to food workers in particular, whether the virus is a food safety risk and measures that industry should take in a food manufacturing environment. The information in the webinar is based on the latest science available. The webinar will be a 45 minutes presentation.

Join in from the comfort of your office!

Date: 30 March 2020
Time: 12:00 to 12:45
Price: The webinar is free, but booking is essential.
Booking: Click here to go to the webinar


clear.gif
clear.gif
clear.gif