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SAAFoST presents: Coronavirus (SARS-CoV-2); Is it a Food Safety Risk? Webinar recording
Presentation title: Coronavirus (SARS-CoV-2); Is it a Food Safety Risk?

Presenter: Professor Lucia Anelich (PhD) Pr.Sci.Nat

Dear SAAFoST members,

Missed the SAAFoST "Coronavirus (SARS-COV-2); Is it a Food Safety Risk?" webinar? Do not despair! Watch the webinar recording on the SAAFoST website.

The recording covers the new Coronavirus causing COVID-19, the illness, measures to protect oneself which apply to food workers in particular, whether the virus is a food safety risk and measures that industry should take in a food-manufacturing environment. The information in the video is based on the latest science available.

Watch this educative video at: http://saafost.org.za/Mail/2020/Apr07_Members/SAAFoST - Coronavirus (SARS-CoV-2)_ Is it a Food Safety Risk_.mp4

Join the fight against Coronavirus!

Stay healthy, be safe!

Visit https://sacoronavirus.co.za/ for updates about coronavirus in South Africa.



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