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SAAFoST Presents: Food Safety Collaboration Workshop
Friday, 18 October 2019
Join the local food industry and environmental health practitioners (EHPs) in an open discussion detailing the basic food safety requirements for food handling businesses (R638), occupational health and safety requirements related to the food industry, clarification of requirements regarding effluent discharge and the role of the EHP.

Have all your questions answered by the professionals!

SACNASP members, attend and earn CPD points.

Date: Friday, 18 October 2019
Time: 08:00 - 15:30
Venue: Senate Hall, Building 261, North Campus, Nelson Mandela University, Port Elizabeth (Click here for map)
Programme: Click here for full programme
Cost: R150 pp including VAT. The cost includes a networking lunch.
Booking: Book through SAAFoST secretariat’s Sharon Beeming by Wednesday 16 October 12:00 latest.
Book by e-mail: SharonB@turnerssecretariat.co.za

Name(s) of all attendees:
Company:
Tel:
Mobile:
E-mail:
Number of people:

Thank you to Spar Eastern Cape for their generous sponsorship!

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