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Invitation to SAAFoST STUDENT DAY 2019
Friday, 25 October 2019
SEE, SMELL, TOUCH & TASTE

Exciting new food products developed by:

SA's Future Food Technologists from University of Johannesburg (UJ), University of Venda and Tshwane University of Technology (TUT) and Food Scientists from University of Pretoria (UP)


Dear SAAFoST members,

You are invited to experience the showcase at the open times. Come to witness and taste the new products developed by future Food Technologists from various universities.

Click here to see the exciting products list!

Hosted by: University of Pretoria
Date: Friday, 25 October 2019
Time: 11:15 - 13:00
Venue: Conference Centre, Hatfield Campus, Lynnwood Road, Pretoria (Click here for map - Building 48)
Programme:
10:30 - 11:30 Closed Session (only for judges)
11:15 - 11:30 Registration
11:30 - 12:30 New Products Exhibition & Tasting
12:30 - 13:00 Awards Presentation and Closing
Cost: The event is free but booking is essential
Booking: Book through SAAFoST secretariat’s Sharon Beeming by Wednesday 23 October 12:00 latest.
Book by e-mail: SharonB@turnerssecretariat.co.za

Name(s) of all attendees:
Company:
Tel:
Mobile:
E-mail:
Number of people:


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