Another Taste Of Chemical Engineering

Many interesting and diverse career opportunities for Chemical Engineers are to be found in, and relating to, the food and allied industries in South Africa.

In this, the second, joint SAAFoST-SAIChE get-together, another four prominent Chemical Engineers will give presentations on their careers in the Flavour Industry, Brewing, Research and Water sustainability.

The meeting is open to all interested parties with special low fees for students, so come along, listen to and meet the experts: Neil Wiltshire (Kerry Ingredients), Richard de Koning (ABInBev), Walter Focke (University of Pretoria) and Kirshen Naidoo (Royal HaskoningDHV) and enjoy some South African Institution of Chemical Engineers hospitality. RSVP as indicated below.

Date: Wednesday, 29 August 2018

Venue: Worley Parsons Building, 39 Melrose Boulevard, Melrose Arch, Johannesburg
(Please allow ample time to reach the venue as traffic is heavy)

Parking: in the basement of the building

Time: 18h30 - 21h30

Cost: R60 for SAAFoST members, R30 for students (all VAT incl.)

RSVP to Sharon Beeming - (clickable link with the normal info for booking)
Bookings and cancellations by end of business, Friday 24th August 2018 at the very latest.
Bookings will be confirmed by Sharon on receipt of proof of payment.